Objective
By the end of this lesson, Kadie will understand the importance of food hygiene and safety practices in the kitchen.
Materials and Prep
- Cutting board
- Knife
- Soap
- Water
- Paper towels
No prior knowledge is needed for this lesson.
Activities
- Activity 1: Wash Your Hands
Teach Kadie the proper way to wash hands before handling food. Have her practice washing her hands for at least 20 seconds with soap and water. - Activity 2: Clean the Cutting Board
Show Kadie how to clean a cutting board after use. Demonstrate using soap and water, then let her clean the cutting board herself. - Activity 3: Kitchen Safety Game
Create a fun kitchen safety game where Kadie identifies safe and unsafe practices in the kitchen. Make it interactive and engaging.
Talking Points
- Washing Hands
"Always remember to wash your hands before touching any food. This helps prevent the spread of germs." - Cleaning Cutting Boards
"After using a cutting board, it's important to clean it with soap and water to avoid cross-contamination." - Food Safety Rules
"Make sure to follow food safety rules like keeping raw meat separate from other foods to prevent foodborne illnesses."