Objective

By the end of this lesson, the student will be able to understand the origins of Hunter's Chicken, prepare the dish safely, and serve it with appropriate sides. The student will also gain knowledge about food safety and hygiene practices in the kitchen.

Materials and Prep

• Ingredients for Hunter's Chicken: chicken breasts, bacon, barbecue sauce, cheese, and any desired seasonings.
• Utensils: cutting board, knife, frying pan, oven-safe dish, and measuring cups.
• Cooking equipment: stove and oven.
• Cleaning supplies: dish soap, sponges, and towels for hygiene and food safety.
• Knowledge of basic cooking techniques: frying, baking, and seasoning.

Activities

• Research the Origins: The student will research the history of Hunter's Chicken, learning about its origins and how it became popular. This can involve looking up information online or in cookbooks.

• Cooking Demonstration: The student will follow a step-by-step recipe to prepare Hunter's Chicken. This will involve measuring ingredients, cooking the chicken, and assembling the dish.

• Food Safety Discussion: Engage in a discussion about food safety practices, including how to properly wash hands, avoid cross-contamination, and store leftovers safely.

• Serving Suggestions: The student will explore different side dishes that complement Hunter's Chicken, such as mashed potatoes, steamed vegetables, or a fresh salad.

Talking Points

• "Hunter's Chicken is a delicious dish that combines chicken, bacon, and barbecue sauce, originating from the UK."
• "Before we start cooking, it's important to wash our hands and clean our cooking area to prevent any foodborne illnesses."
• "When preparing chicken, always use separate cutting boards for raw meat and vegetables to avoid cross-contamination."
• "After cooking, leftovers should be stored in the refrigerator within two hours to keep them safe to eat later."
• "Hunter's Chicken pairs well with sides like mashed potatoes or a fresh salad, which add balance and nutrition to the meal."