Objective
By the end of this lesson, you will be able to compare the scientific reactions and sensory experiences of making and tasting scones with lemonade (no milk) and scones with milk (no lemonade).
Materials and Prep
Materials needed: flour, sugar, baking powder, salt, butter, lemonade, milk
Prior knowledge: Basic understanding of measurements and following recipes
Activities
1. Scientific Comparison: - Mix the ingredients for scones with lemonade and scones with milk separately. - Observe and compare how the ingredients react when combined with lemonade versus milk.
2. Taste Test: - Bake the scones and taste them with family members. - Discuss the differences in taste and texture between the two variations.
3. Sensory Analysis: - Feel the texture of the scones with your hands and describe the differences. - Smell the scones and note any variations in aroma between the two types.
Talking Points
- When you mix the ingredients with lemonade, you might notice a different reaction compared to mixing with milk. Lemonade is acidic and can react differently with the baking powder.
- As you taste the scones, pay attention to how the lemonade version might be tangier than the milk version due to the acidity.
- Texture-wise, the scones made with milk might be softer and more moist, while the ones with lemonade could be slightly drier.
- Discuss with your family why the choice of liquid (lemonade or milk) can impact the overall outcome of the scones.