Objective

By the end of this lesson, Nadia will learn how to prepare and cook delicious sticky soy wings using simple ingredients and techniques. She will gain confidence in her cooking skills while understanding the importance of following a recipe and practicing kitchen safety.

Materials and Prep

• Chicken wings (whole or cut into drums and flats)
• Salt
• Cornflour (cornstarch)
• Honey
• Chilli oil
• Lemon juice
• Pepper
• Soy sauce
• Spring onions (for garnish)
• Sesame seeds (for garnish)
• Kitchen paper (for drying the chicken)
• Large bowl
• Air fryer

Before starting the lesson, ensure that all ingredients are prepared and accessible. Discuss kitchen safety, including how to handle raw chicken and the proper use of kitchen tools.

Activities

• Preparation of Chicken Wings:

  Nadia will start by cutting the chicken wings into drums and flats if she chooses to. This activity will help her learn how to properly handle and prepare meat.

• Drying the Chicken:

  Using kitchen paper, Nadia will pat the chicken wings dry. This step is crucial for achieving crispy wings, and she will understand the importance of moisture control in cooking.

• Mixing the Coating:

  Nadia will sprinkle salt and cornflour over the wings and mix them well. This activity will teach her about seasoning and the role of cornflour in creating a crispy texture.

• Making the Sauce:

  Nadia will mix honey, chilli oil, lemon juice, pepper, and soy sauce in a bowl. This will introduce her to flavor combinations and the concept of balancing sweet and savory tastes.

• Cooking the Wings:

  Nadia will place the wings in the air fryer and set the temperature and time. She will learn about cooking times and the importance of monitoring food while it cooks.

• Garnishing and Serving:

  Once cooked, Nadia will garnish the wings with spring onions and sesame seeds. This will help her understand presentation and how garnishes enhance a dish's appeal.

Talking Points

• "Why do you think it's important to dry the chicken wings before cooking?"
• "What happens when we mix different flavors like sweet honey and salty soy sauce?"
• "Can you explain how the cornflour helps with the texture of the wings?"
• "How do you know when the wings are cooked properly? What should you look for?"
• "Why do we garnish the dish, and how does it affect how we feel about the meal?"